What are We?

Wednesday, 3/19/14

I've been ignoring this blog, but not intentionally.  There's been a lot going on at home and I haven't had the time or extra energy to continue to record my food here.  Also, I realized that I was spending more time photographing, posting, and linking than I was cooking and planning my meals.  I needed to turn that around.  I'm continuing to eat a plant-based diet and loving it as much as ever.  I just want to spend my time working on some issues that I have around food and other things in my life.  I'll document some of that here, and I'll continue to post new recipes on my other blog: 

Plant Based...by Ingredient!


I'll also post occasional pictures of what I'm eating, like this big old delicious mess of a meal I had for lunch today: Mexican Bean Burger on a bed or romaine, smothered in sauteed sweet onions and red bell peppers, fresh salsa, cheeze sauce and vegan sour cream.  So, so yummy!

Tuesday, 3/11/14

Breakfast:  smoothie

Lunch: Mixed greens, grape tomatoes, leftover Mexican salad, clementines

Dinner: PD Spinach Lasagna made with sauteed onions, peppers, mushrooms, and spinach; Mixed Greens, Grape Tomatoes; PD-Ed Exclusive Hot Cup of Cacao

Monday, 3/10/14

Breakfast: Grapefruit, smoothie

Lunch: PD-Ed Exclusive Oven Fries; PD-Ed Exclusive Killer Ketchup, clementines, grapes

Dinner: Nick's Mexican Sunshine Salad

Souper Sunday, 3/9/14

Breakfast:  Smoothie

Lunch: Salad Bar with Balsamic

Clementines, grapes, raspberries

Dinner:  Creamy Asparagus Soup, Baked Apples

Salad Saturday, 3/8/14

Breakfast:  Oatmeal with fruit

Lunch:  Hash Browns a la Florentine, carrots

Dinner: Mexican Salad,  clementines

Friday, 3/7/14

Breakfast:  Smoothie

Lunch: Instant Pot Mashed Potatoes, Cauliflower Gratin, carrots

Dinner: Stuffed Peppers, Salad, Clementines

Thursday, 3/6/14

Breakfast: Oatmeal with fruit


Lunch: Cheezy Broccoli Soup; clementines

Dinner: Stuffed Peppers; Salad with Ranch Dressing

Wednesday, 3/5/14

Breakfast:  Nick's IP Tropical Oatmeal

Lunch: Hash Browns a la Florentine, topped with cheeze sauce and salsa; clementines

Dinner:  Cheezy Broccoli Soup; clementines

Tuesday, 3/4/14

Breakfast:  Nick's Tropical Instant Pot Oatmeal

Lunch: Stir-Fry over Brown Rice, Clementines

Dinner: Hash Browns a la Florentine

Monday, 3/3/14

Breakfast:  Fruit

Lunch: Mac n Cheeze, Salad, Ranch Dressing

Dinner: Mexican Torte
Asian Rainbow Chard and Spinach

Sunday, 3/2/14

Breakfast:  Nick's Yummy Instant Pot Oatmeal

Lunch: Baked Potato Wedges with Ranch Dressing with Hot Sauce; clementines

Dinner: Mac n Cheeze; Nick's Salad; Ranch Dressing

Saturday, 3/1/14

Breakfast:  Buffalo Potato Wedges, clementines

Lunch: Asian Rainbow Chard and Spinach with Tofu over Brown Rice

Dinner: Mac n Cheeze; Nick's Salad with Ranch Dressing