Coffee Mousse *****

Very good.  Better tasting with honey but better for me to keep it low carb with monk fruit!

Tried it without honey, using 1/4 tsp powdered monk fruit, plus 5 or 6 drops of liquid monk fruit, to taste.

Stopped making this because I can't find mascarpone without citric acid in it.

• 8 oz mascarpone cheese
• ▢1 cup whipping cream
• ▢
• 2 Tbsp honey (or 1/4 tsp 100% powdered monk fruit)
• 1 Tbsp powdered Mount Hagen Instant Coffee 
• 1/2 teaspoon vanilla extract
• ▢
  

• Beat mascarpone with an electric beater, then add honey or monk fruit, coffee, vanilla, and cream.  Beat until well combined and slightly thickened, being careful not to overwhip.  
• 
  
• Spoon into individual cups and refrigerate.

Mascarpone Cream Mousse Dessert *****

 I used monk fruit instead of stevia and I used blueberries.  

• 8 ounces mascarpone cheese
• ▢1 cup whipping cream
• ▢¾ teaspoon vanilla stevia drops
• ▢1 pint berries 

• Whip together mascarpone, cream, and sweetener in large mixing bowl with electric mixer until well combined.
• Pipe into individual cups and layer with berries.

https://lowcarbyum.com/mascarpone-cheese-mousse-berries/