Veggie Broth Mix *****

 

• 1/4 cup + 2 Tbsp onion powder [oxalate]
• 2 Tbsp garlic powder
• 1 Tbsp Himalayan salt, opt.
• 2 tsp thyme
• 2 tsp paprika  [oxalate]
• 1 tsp turmeric [oxalate]
• 1 tsp parsley flakes
• 2 cups nutritional yeast 

In a bowl, whisk all ingredients together.  Store in a mason jar.

To make broth, use 1 Tbsp mix to 8 oz warm water.  

https://myplantbasedfamily.com/?s=broth+mix

Dairy-Free Parmesan *****

• ½ cup hemp seeds
• ¼ cup nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon fine sea salt, to taste

1. Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You’re done!
2. Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.

https://cookieandkate.com/easy-vegan-parmesan-cheese-recipe/

Everything but the Bagel Sesame Seasoning Blend *****

 

• 2 Tbsp white sesame seeds

• 1½ Tbsp poppy seeds

• 1½ Tbsp dried minced garlic

• 1½ Tbsp dried onion flakes

• 1 Tbsp black sesame seeds

• 2 tsp coarse Himalayan pink sea salt 

• Combine all ingredients until well mixed.

Author: The Edgy Veg

Recipe type: Seasoning

Cuisine: American

Serves: Approx. ½ cup

Nutrition Information

Serving size: approx 1 tbsp. Calories: 33 Fat: 2.5g Trans fat: 0g Carbohydrates: 2.2g Sugar: 0.2g Sodium: 547mg Fiber: 1g Protein: 1.15g Cholesterol: 0mg

https://www.theedgyveg.com/2020/04/07/everything-but-the-bagel-seasoning-recipe/#comments