Italian Egg Loaf *****

 Very good.  Would like to try it with bacon or pork belly, or minced broccoli for some texture.

8 eggs, room temp

8 ounces cream cheese, softened at room temp

1 stick butter, softened at room temp

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp oregano

1/2 tsp sea salt

Blend together eggs, cream cheese, butter, garlic powder, onion powder, oregano, and sea salt until smooth and well combined.

Pour the mixture into a 2-quart rectangular baking dish, lined with parchment paper.

Bake at 350 for 25 minutes.  

Cool, cut into bars, and freeze.

Lemon Bars *****

 

8 eggs

8 ounces cream cheese, softened

1 stick butter, softened

2 tsp lemon extract

1 slightly rounded tsp powdered 100% monk fruit

A few additional drops of 100% monk fruit extract

Blend together eggs, cream cheese, butter, lemon extract, and monk fruit until smooth and well combined.

Pour the mixture into a 2-quart rectangular baking dish, lined with parchment paper.

Bake at 350 for 25 minutes.  Remove from oven immediately.

Cool and refrigerate

Keto Egg Bake with Cream Cheese *****

 

Keto Egg Bake with Cream Cheese

This is the ultimate easy egg bake or crustless quiche recipe. You make one egg mixture and choose your own veggies, meats, cheeses, and spices to go in it.

Prep Time10minutes mins

Cook Time30minutes mins

Total Time40minutes mins

Ingredients

Egg Mixture (for one egg bake to serve 3-4 people, multiply as necessary):

• 4 eggs
• 4 oz cream cheese
• large pinch of salt

Topping Options:

• 1/2 tsp dill, basil, oregano, parsley, etc.
• 1/2 tsp dried onion and/or dried minced garlic
• 1/2-1 cup of shredded or crumbled cheese (cheddar, mozzarella, feta, etc.)
• sauteed veggies
• cooked meats

Instructions

• Preheat oven to 350.
• Put the egg mixture ingredients in a blender and blend until smooth.
• Spray a baking dish with cooking spray. Put the toppings of your choice in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings. Pour the egg over the fillings.
• Bake for 30 min or until the easy egg bake isn’t jiggly and the edges are golden brown.

After the keto, bake has cooled, and you put them in airtight containers, refrigerate for up to 4 days. Or you can freeze it for two months. Before reheating, it’s best to store the casserole bake in the fridge overnight if frozen.

 https://joyfilledeats.com/cream-cheese-egg-bake/

Lemon Bars *****

 

8 large eggs, room temp

8 oz cream cheese, softened

4 oz (1 stick) butter, softened

2 tsp lemon extract

144 drops 100% monk fruit drops

Preheat oven to 350 degrees F.

Blend eggs, butter, cream cheese, lemon extract, and monk fruit in the blender until mixed.

Pour into a 2-quart rectangular glass baking dish lined with parchment.

Bake for 35 minutes or until done.

Refrigerate and serve when cooled.