Showing posts with label Grain: Millet. Show all posts
Showing posts with label Grain: Millet. Show all posts

Friday, February 14, 2020

Farmer Nona’s Millet Porridge



I wanted to include this Porridge on my website because I think Farmer Nona is the best. I know that we’d be inseparable if we were to ever meet. Farmer Nona, aka @plantparadoxfarmer_noners, and her hubby, own and operate their own Grass Finished Beef farm in Canada. I just think that’s pretty neat. She makes this Porridge in her farmhouse regularly and I have it in my slow-cooker now! Millet porridge can be served with a variety of condiments like cacao nibs, compliant shredded coconut, cinnamon, blanched almond slices, and Lakanto Golden Monk Fruit Sweetener. Use a compliant almond, hemp, or coconut milk and you have a delicious porridge in the morning! I can hear Farmer Nona’s cows mooing away as she enjoys her morning Millet Porridge and a cup of hot coffee. Thanks for the inspiration, Nona

Ingredients:
  • 1 1/4 cups Millet Grain
  • 7 cups Coconut Milk
  • 1.5 teaspoons compliant Organic Vanilla
  • 1/4 tsp. iodized sea salt
Instant Pot Directions:
Your instant pot does have a slow cooker setting as well. You can press “slow cooker 8 hours.” However, I made mine the quick method “pressure cook” function. After you have all the ingredients inside, seal your lid completely.
Pressure cook on high 1 & 1/2 hours with slow release. Stir. Then add your French butter & sweetener of choice.


Thursday, February 6, 2020

Millet Porridge in the Instant Pot


Instant Pot® Millet Porridge

 Prep Time 1 minute
 Cook Time 15 minutes
 Natural Pressure Release 30 minutes
 Total Time 46 minutes
 Servings 4

  • 1 cup whole grain millet (Bob's Red Mill)
  • 2 cups water
  • 1½ cups coconut milk 

  1. Add all ingredients to the pressure cooker and close the lid.
  2. Manually select 15 minutes of high-pressure cooking time.
  3. When the timer beeps at the end of the cooking cycle, turn the pot off and allow time for the natural release of pressure (about 30 minutes.)
  4. Once pressure is released, carefully open the lid and stir porridge with a long-handled spoon.
  5. Add more plant-milk to individual servings to achieve preferred consistency. Sprinkle with spices, chopped nuts, seeds, and fruit as desired.