Poached Eggs in Beef Broth

Bring beef broth to a boil in a large pot.  (you can use any broth)

Crack as many eggs as you'd like and add to a bowl.  Drop eggs in the broth and cook on high for exactly 4 minutes and 30 seconds to get perfect gooey yolks.

Serve and enjoy with the beef broth!

- Steak & Butter Gal