Egg Fast Lemon Bars *****

 I made both of these recipes.  Both were good.  I liked the sweetness level of the second recipe better, so I changed the first recipe from 3 Tbsp sweetener (54 drops monk fruit) to 4 Tbsp (72 drops monk fruit).

• 6 eggs
• 3 oz cream cheese
• 3 Tbsp butter
• 3 Tbsp homemade mayonnaise
• 1 tsp lemon extract
• 72 drops 100% monk fruit (equivalent to 4 Tbsp sweetener)
• Real of Pink Himalayan salt to taste

1. Preheat oven to 350
2. Put all ingredients into a large blender
3. Blend until frothy
4. Line a square glass baking pan (or a small rectangular pan) with parchment. 
5. Pour mixture into pan
6. Bake for 30 minutes 
7. Cool and cut into 12 equal portions 

6 eggs

2 oz cream cheese

4 Tbsp butter

2 Tbsp homemade mayonnaise

1 tsp lemon extract

1 tsp vanilla extract

Real or Pink Himalayan salt