1 cup cooked chicken
2 whole eggs
May add an additional egg white to achieve desired consistency
Himalayan Pink Salt or Real Salt
Tallow or other fat
Mix chicken and eggs in food processor. Season.
Heat a nonstick skillet and add fat of choice.
Add batter to center of pan. With the back of the spoon, gently swirl it
to make a circle.
Cook on LOW heat, three minutes per side.
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