1/2 head cauliflower, cut into small florets (roasted then chilled)
2 Hard boiled Pastured Eggs
Scallions (or red onion)
Capers
Dill (or parsley)
Dressing:
1 cup mayo (avocado oil)
1 tsp grainy mustard
1 tsp vinegar
1 tsp sweetener of choice
Sea salt
The Healthy GourMeg
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