Use enough coconut oil to cover the bottom of a frying pan, sprinkle in the turmeric and pepper and fry the eggs, salting them as you like. I used a mandolin on the sweet potatoes to make the "chips," then used some olive oil and pepper to coat and season. Depending on the thickness of the sweet potato slices, you can cook in a 400-degree oven for about 20 minutes or so, flipping them occasionally until they're done the way you like.
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