This was good but not excellent. Maybe I just don't like cod. I baked the fillets for 11 minutes and they were done perfectly.
1 lb. Alaskan cod fillets, rinsed and patted dry
1.5 Tbsp avocado oil
1 Tbsp lemon juice, freshly squeezed
1/4 tsp Himalayan pink salt
Smoked paprika
- Preheat oven to 400°F.
- Line a baking sheet with sides with aluminum foil topped with parchment paper.
- Arrange cod fillets on prepared baking sheet.
- Drizzle avocado oil onto each fillet, followed by lemon juice, and Himalayan salt.
- Sprinkle fillets with smoked paprika.
- Bake for 10-12 minutes, depending on the thickness of the cod. Serve immediately.
- Adapted from https://rasamalaysia.com/baked-cod/
No comments:
Post a Comment