Wednesday, July 3, 2024

Chicken Wings

 


4 pounds chicken wings
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper, opt.
1/2 cup butter


DIRECTIONS

Preheat the oven to 350 degrees F.


Cut the wings into drumsticks, saving the pointy tips. (Not sure what to do with those wing-tips? Freeze them for soup—they make great broth).


Combine the Parmesan cheese and the parsley, oregano, paprika, salt and pepper, if using, in a bowl.


Line a shallow baking pan with foil topped with parchment paper. (Do not omit this step, or you will still be scrubbing the pan a week later.)


Melt the butter in a shallow bowl or pan.


Dip each drumstick in butter, roll in the cheese and seasoning mixture, and arrange in the foil-lined pan.


Bake for 1 hour.


https://www.bakespace.com/recipes/detail/DANA-CARPENDER%27S-HEROIN-WINGS/39571/

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