I don't love ground lamb so I'm looking for ways that I might enjoy it more. I thought it was delicious with eggs!
Ground lamb, cooked
6 eggs, well beaten
Real Salt to taste
Lamb Fat
Heat a large nonstick skillet, and add lamb fat to it. Add the cooked ground lamb, and then add the eggs. Salt the eggs.
Cook on medium heat, pushing the eggs to the center of the pan, and tilting the pan to move the uncooked egg to the outside of the pan.
When cooked through, fold into an omelette. Season to taste.
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