Tuesday, February 10, 2026

Italian Egg Loaf *****

 Very good.  Would like to try it with bacon or pork belly, or minced broccoli for some texture.



8 eggs, room temp

8 ounces cream cheese, softened at room temp

1 stick butter, softened at room temp

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp oregano

1/2 tsp sea salt


Blend together eggs, cream cheese, butter, garlic powder, onion powder, oregano, and sea salt until smooth and well combined.

Pour the mixture into a 2-quart rectangular baking dish, lined with parchment paper.

Bake at 350 for 25 minutes.  

Cool and refrigerate