- ½ cup hemp seeds
- ¼ cup nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fine sea salt, to taste
- Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You’re done!
- Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
https://cookieandkate.com/easy-vegan-parmesan-cheese-recipe/
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