Deviled Egg Salad*****

• 12 hard-boiled pastured eggs
• 6 slices bacon, crumbled
• 3/4 cup avocado oil mayonnaise 
• 1/4 cup diced scallions
• 1 Tbsp Dijon mustard
• 1/4 tsp smoked paprika
• 1/4 tsp sea salt
• Romaine lettuce leaves 

Instructions

1. Peel and chop eggs and place them in a large bowl.
2. Add remaining ingredients to the same bowl.
3. Stir and combine.
4. Top with extra bacon and refrigerate until ready to serve in romaine leaves
   
   
   Adapted from https://stylishcravings.com/keto-deviled-egg-salad/
   
   

Bok Choy Asparagus Casserole - to try

 

FauxTato Cauliflower Salad - to try

1/2 head cauliflower, cut into small florets (roasted then chilled)
2 Hard boiled Pastured Eggs 
Scallions (or red onion)
Capers
Dill (or parsley)

Dressing:
1 cup mayo (avocado oil)
1 tsp grainy mustard
1 tsp vinegar
1 tsp sweetener of choice
Sea salt

The Healthy GourMeg