Roasted Red Cabbage *****

 

• 1 head red cabbage
• 3 Tbsp olive or avocado oil
• Sea salt

• Preheat oven to 400 degrees.
• Spray a large baking sheet with sides with olive or avocado oil.
• Slice cabbage into thin strips. Spread on baking sheet.
• Drizzle olive oil over cabbage.
• Sprinkle liberally with sea salt.
• Mix with your hands to evenly distribute oil and salt.
• Bake for 30 - 40 minutes, stirring occasionally, until there are some nice brown crispy pieces mixed in with the bright purple.

Adapted from https://thewholecook.com/roasted-red-cabbage/