Lemon Mug Cake ****

 

Lemon Mug Cake

• 1 egg
• 2 Tbsp lemon juice
• 2 Tbsp heavy cream
• 1/2 teaspoon liquid stevia
• 1/8 tsp lemon extract
• 2 Tbsp coconut flour
• 1/4 teaspoon baking powder
• Pinch sea salt

Instructions

1. Whisk egg, lemon juice, cream, stevia, and extract together in a mug.
2. Stir in coconut flour, baking powder, and sea salt.
3. Microwave 1 minute, 20 seconds or until toothpick in center comes out clean.

Optional Glaze:

1 tsp powdered monk fruit

1/2 tsp lemon juice

1/4 tsp heavy cream

Stir glaze ingredients together and pour over hot mug cake.

https://www.sugarfreemom.com/recipes/sugar-free-lemon-mug-cake/