Braised Short Ribs *****

Delicious!  Incredibly tender.  Will make again and again.

4 pounds short ribs (about 8 ribs)

Generous amount of salt for seasoning

2 cups chicken bone broth

Season short ribs generously with salt on all sides. Let sit for at least 30 minutes to allow for salt to absorb into the short ribs. 

Preheat oven to 325 degrees.

Add tallow or other fat to a large Dutch oven; heat over medium-high until hot. Working in batches, add in 3-4 short ribs and sear on all sides for 1-2 minutes each side until a golden brown crust appears on all sides. Be sure to work in batches to eliminate the steaming effect that may occur if they are too close together. Steaming will keep the meat from forming a nice crust which will lock the flavor and moisture inside the short rib.

Add short ribs back to the Dutch oven. Add chicken bone broth and bring to a boil. Remove from heat and put in preheated oven for 3 hours or until the rib meat has pulled away from the bone and is fork tender.  Check during the cooking process to make sure that there's still liquid in the pot.

https://www.ketofocus.com/recipes/keto-carnivore-braised-short-ribs/#:~:text=Beef%20short%20ribs%20come%20from,keto%20and%20carnivore%20diet%20approved.