Au Jus

 

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• ▢2 1/4 cups beef broth
• 1/4 cup beef drippings
• ▢Real Salt to taste

• Place medium saucepan on stovetop over high heat. When saucepan is warm, add beef broth and beef drippings.
• Whisk ingredients together until incorporated, then bring mixture to boil. Once mixture begins to boil, reduce heat to medium-low. Simmer mixture 5 minutes.
• After 5 minutes, taste mixture season to taste. Strain the jus through a fine mesh sieve and serve.

Adapted from https://40aprons.com/au-jus-recipe/#wprm-recipe-container-25719