1 lb ground beef
1 lb ground pork
Garlic granules to taste
Real Salt to taste
Bacon, cooked & chopped
2 Tbsp Tillamook cream cheese
3 oz farmer cheese
2.2 oz brie cheese
In a large cast iron skillet, cook beef and pork until done, seasoning to taste with garlic and salt.
Place approximately half of the meat mixture in a bow. Add farmer cheese, cream cheese. and bacon.
Place half of that mixture in the bottom of a small baking dish.
Top with crumbled brie cheese.
Repeat a second layer of meat mixture and top with a layer of crumbled brie.
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