I really enjoyed this. I subbed 1 tsp vanilla for the lemon zest. I used the blender, rather than the food processor.
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1/4 cup honey
- 1 tsp vanilla
Spoon the mousse into four serving glasses.
Chill in the refrigerator for at least 1 hour before serving.
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