Wednesday, December 11, 2024

Blueberry Cottage Cheese Mousse *****

 





I really enjoyed this.  I subbed 1 tsp vanilla for the lemon zest.  I used the blender, rather than the food processor.


  • 2 cups cottage cheese
  • 1 cup fresh or frozen blueberries
  • 1/4 cup honey 
  • 1 tsp vanilla



In a blender or food processor, combine cottage cheese, blueberries, honey, and vanilla. Blend until smooth and creamy.

Spoon the mousse into four serving glasses.

Chill in the refrigerator for at least 1 hour before serving.



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