Coffee Mousse *****

• 8 oz mascarpone cheese
• ▢1 cup whipping cream
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• 2 Tbsp honey
• 1 Tbsp powdered Mount Hagen Instant Coffee 
• 1/2 teaspoon vanilla extract
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• Whip together mascarpone, cream, honey, coffee, and vanilla in a mixing bowl with electric mixer until well combined.
• Spoon into individual cups and refrigerate.
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