8 eggs, room temp
8 ounces cream cheese, softened at room temp
1 stick butter, softened at room temp
2 tsp lemon extract
1 slightly rounded tsp powdered monk fruit
A few additional drops of monk fruit extract
Blend together eggs, cream cheese, butter, lemon extract, and monk fruit until smooth and well combined.
Pour the mixture into a 2-quart rectangular baking dish, lined with parchment paper.
Bake at 350 for 25 minutes.
Cool and refrigerate
