8 eggs, room temp
8 ounces cream cheese, softened
1 stick butter, softened
2 tsp lemon extract
Monk fruit to taste (I used 144 drops)
Blend together eggs, cream cheese, butter, lemon extract, and monk fruit until smooth and well combined.
Pour the mixture into a 2-quart rectangular baking dish, lined with parchment paper.
Cool and refrigerate
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