8 eggs, room temp
8 ounces cream cheese, softened
1 stick butter, softened
2 tsp lemon extract
Monk fruit to taste (I used 144 drops) (or 1 slightly rounded tsp powdered)
Blend together eggs, cream cheese, butter, lemon extract, and monk fruit until smooth and well combined.
Pour the mixture into a 2-quart rectangular baking dish, lined with parchment paper.
Bake at 350 for approximately 25 minutes.
Cool and refrigerate
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