Baked Zucchini Rounds

Good taste but very soggy.  Baked on parchment paper.  Will keep trying. 

INGREDIENTS

•  2 medium zucchini — sliced into rounds, 1/8" thick
•  3 Tbsp olive oil
•  1/3 cup vegan parmesan cheese, divided
•  1/2 tsp garlic powder
•  1/4 tsp smoked paprika
•  1/4 tsp Celtic sea salt
•  

INSTRUCTIONS

1. Preheat oven to 375 F.
2. Spray a rimmed baking sheet (you may need 2 baking sheets (I use olive oil spray).
3. In a small bowl combine olive oil, 1/4 cup vegan parmesan, garlic powder, smoked paprika, and sea salt. Add zucchini and toss to coat.
4. Line zucchini on baking sheet and sprinkle remaining parmesan on top.
5. Bake for 15-17 minutes, until the top is golden.

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