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Ingredients
- 1-2 tsp olive oil
- 1 clove garlic, minced
- 1 tsp freshly ginger grated
- 1 bunch Hakurei turnips and greens, washed, chopped into 1" pieces
- 1-2 Tbsp coconut aminos
INSTRUCTIONS
- In a saute pan, heat oil over medium heat
- Add garlic and ginger, saute for 1-2 minutes
- Add turnips and cook until slightly brown for about 3-4 minutes
- Add greens and coconut aminos, and cook 1-2 minutes more, until greens begin to wilt
https://www.nourishedsimply.com/ginger-soy-hakurei-turnips/#recipe
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