1 pound asparagus
2 tablespoons olive oil
1/2 ounce finely grated Parmesan cheese add half, put the other half in last 5 minutes
1/2 medium lemon
1/2 teaspoon Himalayan pink salt
15 min at 425 degrees
Karla Wiersma
Vicky Britton This would be lower-medium, 5-ish mg (based on 6 servings) 7-ish mg (based on 4 servings). Very doable
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