This was very good, although very rich. I poured it over scrambled eggs and bacon and it was good, but I honestly prefer my eggs without it. Then I added it to ground beef and served it in an egg tortilla, and it was absolutely delicious!
Hollandaise Sauce
- 3 egg yolks
- 1 tsp lemon juice
- 1 stick butter, melted but not hot
- Real salt or Himalayan pink salt to taste
- Melt the butter in the microwave for about 30 seconds. You want it melted, but not hot.
- Place 3 yolks in a mason jar if you're using an immersion blender, or a small bowl if using a hand mixer.
- Using a stick blender or hand mixer, start blending while very slowly adding your melted butter, blending continuously for at least 5 minutes.
- At the halfway point in the blending process, add lemon juice and salt.
- When done, the mixture should look nice and creamy.
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