Very good, although they look nothing like the picture!
- 8 Chicken Thighs
- 2 Tbsp Butter
- 1 tsp Himalayan Pink or Real Salt
- Preheat oven to 250°F. Line a baking sheet with foil and place a greased wire rack on top (use butter for greasing).
- Season chicken with salt and, if desired, white pepper.
- Bake chicken for 30 minutes.
- Increase oven temperature to 425°F, and continue baking until chicken is brown and crispy, approximately 20 minutes or more.
- Remove chicken from oven, let it rest for 15 minutes, and serve.
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