Chicken Skin Chips (Cracklings) *****

 Very tasty!

Chicken Skin in the Oven

Chicken Skin Chips in the Air Fryer

Place the chicken skins in a flat layer in your air fryer basket and lightly  sprinkle with a touch of salt. Place a sheet of parchment paper over the chicken skin and a flat ceramic plate to keep the chicken skins flat (if you are ok with them curling up, you can omit this step). Air fry at 350F for 12-15 minutes or until the skin is crispy.

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Place a piece of parchment paper on a baking sheet and lay the chicken skins flat on the baking sheet and season with salt. Place another piece of parchment paper on top of the skin and a baking sheet on top of the chicken skin to keep them flat.  (Omit if you don't mind if they curl.)

Bake at 350F for 30 minutes or until the skin is crispy.