This was okay. People were calling it a French Toast Loaf, and I couldn't get past the fact that it "should" taste sweet. I would probably love this with monk fruit, but I'm staying away from that for now. Also, I didn't have any vanilla powder so I omitted that.
I loved it when I made it with monk fruit and lemon extract!
Try making with Italian seasonings, and then top with ground beef?
4 large eggs
4 Tbsp softened butter
4 oz softened cream cheese
1/2 tsp vanilla powder
Preheat oven to 350 degrees F.
Pour into a loaf pan lined with parchment.
Bake for 35 minutes for a loaf or 25 minutes for a baking pan, or 20 minutes for muffins. Test with a toothpick for doneness.
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