Fried Cauliflower Rice with Asparagus & Egg - To Try

Breakfast...Fried Cauliflower Rice with Asparagus & Egg

MISSY BAGGETT WHITMAN·MONDAY, JULY 31, 2017·

Slightly modified from original to make it compliant.

Serves 4

You will need:

1 small cauliflower, cut into chunks
2 Tbsp olive oil
1⁄2 red onion, finely chopped
1⁄3 leek, rinsed, thinly sliced
10 asparagus, cut into 1” pieces
Sea salt, to taste
4 poached pastured eggs [Phase II]

1. Place the cauliflower in a food processor and pulse until broken down to rice-size pieces.
2. Heat the oil in a large pan and add onion and leeks.
3. Sauté until soft and add cauliflower rice and asparagus.
4. Continue sautéing for 4 minutes and season.
5. Serve in bowls with an egg on top.

Link....http://www.sweetpaulmag.com/food/fried-cauliflower-rice-with-asparagus-amp-egg?mc_cid=ea1ef4a853&mc_eid=049908243a