LO Chicken Fajitas - to try

3 lbs chicken breast, cut in thin strips (trace)

3 cups red peppers, sliced (6.6)

2 cups onion, sliced (13.2)

1 tbsp LO Fajita seasoning (11.4)

4 chopped garlic cloves (1.2)

1/2 cup lemon juice (.8)

4 tbsp cooking fat (trace)

12 Butter lettuce leaves (1.2)

 

 

Combine the chicken, bell peppers, onions, spices, garlic and lemon juice in a bowl and mix well. If preparing ahead of time, let marinate in the refrigerator for about 4 hours.

 

When ready to cook, heat a large skillet over a medium heat and cook the whole preparation with the cooking fat until the chicken is cooked through and the onion and bell peppers are soft. Place the hot chicken preparation in a large bowl and prepare fajitas on top of lettuce leaves with your favorite toppings. 

 

Serves 6.

 

 

34.4 mg total oxalate, 5.7 mg per serving