Chicken Lettuce Wrap - to try

 1/16/21

Chicken Lettuce Wrap Recipe

2 lb ground chicken

1 yellow onion diced

1 can water chestnuts diced

1 cup bok choy diced

Coconut aminos to taste

Once meat and veggies are ground up and cooked through I add the coconut aminos and let the meat simmer for a bit to reduce the liquid.

I use this meat in a variety of different ways.

1. Serve over a bed of cabbage

2. Eat it the traditional way, wrapped in a lettuce leaf

3. Serve in a coconut wrap with shredded cabbage on top

4. Add some additional liquid like chicken broth while meat is simmering. Makes a great soup.

Freezes and thaws great!

From

Kristin Zurcher Scheck

TLO - Food & Recipes Group