1 bag frozen OG cauliflower florets
Avocado Oil
Ghee
Smoked Paprika
Onion Powder
Garlic Powder
Celtic sea salt
Vegan Parmesan
Heat a large skillet over medium heat. Add oil and ghee. Add cauliflower florets. Sprinkle with plenty of smoked paprika, then sprinkle with onion powder and garlic powder.
Mix well and cook until tender. Season to taste with Celtic sea salt.
Remove from heat and sprinkle with vegan Parmesan.
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