These were so good the first time I made them, but I haven't been able to get them to crisp up in two subsequent attempts. Still has great flavor, though!
Made them in the air fryer with much better results. 250 degrees, check and stir every 10 minutes. Done perfectly at 30 minutes.
Crispy shallots make for an addictive garnish to almost any recipe with it's lightweight crunchy texture and savory yet sweet flavor.
SERVINGS: 4 servings
- 4-5 shallots thinly sliced into rings
- 1/4 cup avocado oil
- Sea salt
- Slice the shallots into thin rings using a knife or mandoline.
- Heat the oil in a stainless steel sauté pan over medium heat. Sauté the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3 to 4 minutes, until they're golden.
- Remove them from the pan to a paper towel lined plate and season with sea salt.
- To store: place them in an airtight container in room temperature for up to 4 days
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