Crispy shallots make for an addictive garnish to almost any recipe with it's lightweight crunchy texture and savory yet sweet flavor.
SERVINGS: 4 servings
- 4-5 shallots thinly sliced into rings
- 1/4 cup avocado oil
- Celtic sea salt
- Slice the shallots into thin rings using a knife or mandoline.
- Heat the oil in a stainless steel sauté pan over medium heat. Sauté the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3 to 4 minutes, until they're golden.
- Remove them from the pan to a paper towel lined plate and season with Celtic sea salt.
- To store: place them in an airtight container in room temperature for up to 4 day
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