Hibiscus Whipped Lemonade - to try

 

Hibiscus Whipped Lemonade

Prep Time10 mins

 

Servings: 1

 

Ingredients

For Hibiscus Lemonade

• 1/2 sachet Pique Hibiscus tea crystals
• 1/2 cup hot water
• 1 tbsp lemon juice
• 2 tsp honey or erythritol sweetener

For Whipped Lemonade Topping

• 1/2 cup coconut cream
• 1/2 sachet Pique Hibiscus tea crystals
• 1 tsp lemon juice
• 1-2 tsp powdered erythritol sweetener

https://blog.piquelife.com/recipes/hibiscus-whipped-lemonade/

Instructions

• Combine ingredients for hibiscus lemonade and stir to dissolve tea crystals. Refrigerate 1 hour to chill.
• When ready to serve, use a hand mixer to whip together ingredients for whipped lemonade topping until fluffy with soft peaks. Add ice to a glass and top with lemonade and whipped lemonade topping. Enjoy!