Pumfu
Cauliflower Rice
Broccoli
Sesame Ginger Sauce
Avocado Oil
Himalayan Pink Salt
Cook cauliflower rice according to package instructions. Season and divide evenly among two bowls.
Heat 2 Tbsp oil in a large skillet over med-high; add broccoli and Himalayan salt; sauté 4-5 min; add ¾ cup water, cover, reduce heat + steam 4-5 more min. Add to bowls.
Heat 1 Tbsp oil in skillet over med-high; chop 2 packages of pumfu into ½-inch cubes, sauté with Himalayan salt 2-3 min until hot + golden; add to bowls
Drizzle on 2-4 tbsp sauce per bowl.
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