Scrambled Pumfu - to try

 To try.  Recipe written for tofu, but want to try it with Pumfu.

• 1 pkg Pumfu
• 2 ½ Tbsp nutritional yeast
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp turmeric
• 2 tsp Coconut Aminos
• 2 Tbsp unsweetened non-dairy milk
• Black salt to taste (optional, but recommended)

---

Instructions

1. Heat a nonstick pan over medium heat.
AD
2. Crumble Pumfu by hand. Cook for about 5 minutes, stirring occasionally to prevent sticking. You most of the water to be gone.
3. Add nutritional yeast, garlic powder, onion powder, and turmeric. Stir until all the spices are well combined and the pumfu starts to turn “yellow.” Cook for 2-3 minutes stirring frequently.
4. Pour in the Coconut Aminos and non-dairy milk, stir well, and cook for about 30 seconds.
5. Serve immediately.
6. Optional: Top with a pinch of black salt to taste to give it that eggy flavor, but use very sparingly as it is very strong.

Serving Options

1. Serve with sliced avocado, salsa, or fresh greens.

---

https://shaneandsimple.com/tofu-scramble-recipe/