Chicken Tenders *****

Very flavorful and tender.  Cooked some broccoli in the extra olive oil and butter and served it with the chicken.

• 1 Tbsp tallow or lard
• ▢2 Tbsp butter, divided
• ▢1 pound chicken tenderloins
• ▢2 tsp smoked paprika
• ▢½ tsp Himalayan salt
• ▢
• ▢4 cloves garlic, crushed
• ▢1 tsp oregano
• 2 Tbsp water

• Add olive oil and melt 1 tablespoon of the butter in a skillet over medium heat.
• Add the chicken tenders; season with smoked paprika.
• Cook for 3 minutes on each side (season each side as you cook).
• Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds until the garlic becomes fragrant.
• Season with oregano, and cook for one more minute.
• Add water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).

Adapted from https://littlesunnykitchen.com/wprm_print/26959