- 3 large pastured eggs
- 1/4 tsp Himalayan pink salt
- 1 Tbsp ghee
- In a small mixing bowl, whisk the eggs until light and frothy.
- Heat a nonstick skillet over medium heat for about 4 minutes. Add ghee and swirl to coat.
- Pour eggs into skillet. Reduce heat to medium-low.
- When the edges of the eggs start to appear cooked, use the spatula to push the eggs from one side of the skillet to the other, lifting and folding the eggs, until they form a single fluffy mound.
- When there is no more liquid in the skillet, immediately remove the eggs onto a plate and serve.
https://healthyrecipesblogs.com/fluffy-scrambled-eggs/#recipe
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