Try with Delicata Squash
Sunny side up eggs nestled inside acorn squash rings😊
Sprinkled with parmesan cheese, sun dried tomatoes, sea salt and black pepper.
I brushed the acorn squash slices with melted ghee and baked them for 30 minutes on 375°F before cracking the eggs inside.
Then, baked them for 8 more minutes and they came out perfect and delicious🤗
🍳Corn/soy free, GMO-free pastured eggs and A2/A2 grass-fed ghee from @millersbiofarm 🙌
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