Carnivore Cream Cheese Crepes

 

• 8 large Eggs, room temp
• 8 oz Cream Cheese, room temp
• 1 1/2 Tbsp Butter 

Crack all the eggs into a blender and add the cream cheese. Blend until the mixture is smooth.

Heat a pan over medium heat and add 1 1/2 tablespoons of butter.

Pour half a cup of batter into the pan, ensuring it spreads evenly and is not too thick.

Bubbles will start forming on the surface of the crepe. When you notice them, flip the crepe and cook until it is golden brown.

Repeat with the remaining batter. Enjoy these delicious carnivore cream cheese crepes!

Notes: 

Getting the right pan temperature is important for perfect crepes. Start with medium heat, but be prepared to adjust. The pan is ready when a drop of water sizzles and evaporates quickly on the surface.  If the water just sits there, the pan is too cool. If it immediately vaporizes with a loud hiss, it’s too hot. Your first crepe can be a test – if it browns too quickly or unevenly, adjust the heat. 

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