Remove London Broil from the fridge. Cut it in half so it fits inside the Instant Pot. Season generously with Real Salt and let it sit at room temperature for one hour.
Turn on the Instant Pot on the saute setting and melt the butter and/or tallow. Brown both sides of each of the London broil pieces, one at a time. Remove each piece when it is browned and place it on a plate.
Pour beef bone broth into the Instant Pot. Place a trivet or a silicon sling inside, and place the beef pieces on top of the trivet, in a single layer if possible.
Cook on Manual for 30 to 40 minutes. Release the steam.
Remove the meat from the Instant Pot and place it on a serving platter. Allow to rest 5 to 10 minutes before slicing.
Turn on the saute setting. Bring the juices that are left in the inner pot to a boil, stirring occasionally, until thickened.
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