Avocado Oil
2 oz broccoli, chopped
2 oz Napa cabbage, thinly sliced
2 celery ribs, sliced on the diagonal
2 scallions, sliced on the diagonal
2 scallions, sliced on the diagonal
3 garlic cloves, pressed
2 pastured eggs, scrambled with a splash of water
6 oz frozen Cauliflower Rice
2 Tbsp Coconut Aminos
Smoked sea salt to taste
Heat a large skillet; spray with avocado oil. Cook broccoli, Napa cabbage, celery, and garlic for 5-10 minutes until tender. Add scallions, cauliflower rice, and coconut aminos.
Push veggies to the sides of the pan; add eggs and cook until done. Adjust seasonings.
Heat a large skillet; spray with avocado oil. Cook broccoli, Napa cabbage, celery, and garlic for 5-10 minutes until tender. Add scallions, cauliflower rice, and coconut aminos.
Push veggies to the sides of the pan; add eggs and cook until done. Adjust seasonings.
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