Avocado Pomegranate Guacamole - *****

 I really liked this but it's sweet because of the pomegranate and lime.  So, I didn't love it on my cauliflower sandwich thins at breakfast time, but I enjoyed it as a snack with Flackers.

Avocado Pomegranate Guacamole

Creamy, buttery textured, tart and sweet all at the same time. This guacamole is a delicious twist for fall when pomegranates are in season. Try it as an afternoon snack or while watching your favorite game.

• 2 ripe but firm avocados
• 1/2 cup pomegranate seeds arils
• 1-2 tablespoons fresh chopped cilantro leaves
• 2 teaspoons finely chopped shallot 
• 1-2 tablespoons fresh lime juice
• Himalayan salt to taste

• Slice, seed, peel and dice the avocado. For help, see directions in the post.
• Place diced avocado in a medium bowl. Add the pomegranate seeds, cilantro, shallot or onion, lime juice, salt and pepper and gently stir together. For a creamier guacamole, add the diced pieces to a bowl or mortar and pestle. Mash avocado as much as you prefer, then add the rest of the ingredients.
• Serving ideas: Serve with cucumber slices sliced long on the diagonal to work like a chip for dipping. You can even dollop the guacamole into small lettuce cups.

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