Miracle Noodles with Almond Butter Sauce - ****

Even better the second day. 

• 1 Tbsp avocado oil
• 2 cloves garlic, minced
• 3 scallions, diced
• 4 oz broccolini, chopped
• 1 small carrot, shredded
• 1/4 Napa cabbage, shredded
• 1 package Miracle Noodles
• 2 Tbsp coconut aminos
• 1 Tbsp unsweetened almond butter
• 1 tsp sriracha sauce, or to taste, opt.
•  

1. Heat avocado oil in a wok or large saucepan on medium heat; add onions and garlic. Cook for 2-3 minutes until softened, then add broccoli, carrot, and cabbage.
2. Meanwhile, rinse noodles with warm water for 2 minutes, then add to vegetables.
3. When just about done, add coconut aminos, almond butter, and sriracha. Stir into the vegetables and noodles to create a sauce and warm through.
4. Serve and enjoy!
5. 
   

https://wallflowerkitchen.com/shirataki-noodles-almond-butter-sauce-vegan-paleo/