Instant Pot Apple Pie Applesauce

 

Instant Pot Apple Pie Applesauce

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 6

CUISINE: American

CATEGORY: Desserts

PREP TIME: 10 mins

 

COOK TIME: 15 mins TOTAL TIME: 25 mins

INGREDIENTS:

• 3 1/2 pounds apples (mix of gala, granny smith, and fuji)
• 3/4 cup water
• 2 teaspoons lemon juice
• 2 teaspoons ghee
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon sea salt
• full-fat coconut milk for serving, if desired

INSTRUCTIONS:

1. Peel, core, and slice the apples. This machine makes the process much easier, but of course you can use a vegetable peeler and apple corer as well.
2. Place all of the ingredients, except the coconut milk, into the bowl of an electric pressure cooker . Secure the lid and turn the valve to pressure.
3. Select the “manual” button and set it to high pressure for 5 minutes. The machine will take about 8 to 10 minutes to get up to pressure before it starts counting down the 5 minutes, so this whole process will take about 15 minutes.
4. Once the timer has sounded, let the machine release the pressure on it’s own by just ignoring it for 15 minutes. Alternatively, carefully place a towel over the pressure valve using an oven mitt and release the pressure. Remove the lid and use an immersion blender to puree the applesauce to your desired consistency. I love it a little chunky, but I puree it pretty smooth for the baby.
5. Serve warm with a teaspoon of coconut milk drizzled on top, or refrigerate and enjoy chilled.

The applesauce will keep in the refrigerator for about 10 days, or you can freeze it for 6 months. Allow it to thaw overnight in the refrigerator.

https://againstallgrain.com/2016/03/05/pressure-cooker-applesauce/

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