Jicama Fries

 Jicama Fries 

Serves: 4 

Ready in: 45 minutes 

 Jicama is a non-starchy root vegetable commonly used in Mexico and Southeast Asia. it has a crisp, juicy texture and a slightly sweet flavor. Use it raw in salads and slaws, or cooked in place of starchier vegetables like potatoes. These fries will be a hit with the whole family! 

Ingredients: 

 • 1 large jicama, peeled and cut into 1⁄4-inch sticks 

• 1 tablespoon extra-virgin olive oil 

• 1⁄4 teaspoon sea salt 

• 1⁄4 teaspoon smoked paprika (optional) 

• 1⁄4 teaspoon ground cumin (optional) 

 Step 1: Preheat the oven to 400°F. place a large rimmed baking sheet in the oven to preheat. 

 Step 2: In a bowl, toss the jicama fries with the olive oil, salt, and spices, if desired. 

 Step 3: Carefully spread the jicama fries onto the hot baking sheet in a single layer. roast for 20 minutes; then, give them a stir and roast for another 15 minutes. Serve hot.